Bravo Non-dairy Probiotic Drink 4 Sets GCMAF-Switzerland
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Bravo Easy Kit for Fruit Juice is a dietary supplement with Chondroitin Sulfate and probiotics for the home-made preparation of a fermented fruit drink.
Bravo Easy Kit for Fruit Juice for fermented fruit juice is a combination of fermenting microorganisms, probiotic strains, and prebiotics according to an original proprietary formula exclusively developed by and manufactured for our Swiss company Silver Spring Sagl.
Bravo Easy Kit for Fruit Juice for fermented fruit juice is entirely made in Europe and contains exclusively ingredients from certified European sources; all the fermenting microorganisms, the probiotic strains, and the prebiotics in this product are certified safe for human use. All are manufactured exclusively for our Swiss company by state-of-the-art GMP-certified European facilities that guarantee the highest quality.
The unique formulation of Bravo Easy Kit for Fruit Juice for fermented fruit juice derives from the scientific research that demonstrates how fermented food products are beneficial as part of human nutrition.
Bravo Easy Kit for Fruit Juice for fermented fruit juice is unique for the presence of fermenting strains, specific probiotics (including Bifidobacteria) as well as prebiotics (such as maltodextrins) and chondroitin sulfate with known properties that make the product a stand-alone game changer. Thanks to the proprietary, custom-made formula, Bravo Easy Kit for Fruit Juice for fermented fruit juice, yields a non-dairy probiotic drink with no alcohol content neither any sparkling texture at variance with other products.
Bravo Easy Kit for Fruit Juice for fermented fruit juice contains the powders that are necessary to prepare, in your own kitchen, the final liquid fermented product that is ready to drink. The Kit has been designed to be user-friendly; it simply requires that you follow a simple and straightforward recipe.
The philosophy behind our formulation allows an almost infinite number of customizations in your kitchen, at variance with most of the non-dairy probiotic drinks on the market, so that you can prepare your own drink in accordance with your individual taste, needs and habits.
DESCRIPTION OF THE KIT
EACH Bravo Easy Kit for Fruit Juice for fermented fruit juice contains the powders for the preparation of 4 liters of product. Each Kit contains:
– 4 Sachets of Starter
– 4 Sachet of Powder Complex
– 4 Sachets of Chondroitin Sulfate
INSTRUCTIONS FOR THE PREPARATION OF 1 LITER OF FERMENTED FRUIT JUICE
The use of Bravo Easy Kit for Fruit Juice for fermented fruit juice is very simple and it takes only few minutes of your work and then, 24 hours later, you will have your product ready to drink. Simply mixing 1 sachet of each type of powders included in the Kit in 1 liter of home-made fruit juice will yield, 24 hours later, your fermented fruit juice ready to drink, in an amount that will be enough for 7-10 days.
Please notice that the three components of the kit (Starter, Powder Complex and Chondroitin Sulfate) should not be used separately.
To prepare 1 liter of your home-made fermented fruit juice you need, besides the powders included in the kit, the following ingredients and kitchen tools:
– 1 liter of non-chlorinated potable water (such as mineral still water)
– 1 tablespoon of cane sugar (or refined sugar)
– 1 tablespoon of lemon juice
– 1 dried prune (without the kernel)
– 1 large glass bowl (about 1.5 – 2 liters capacity)
– 1 small glass or cup
– 1 glass jug (at least 1 liter capacity)
– 1 steel tablespoon
– 1 steel teaspoon
– 1 metal strainer
– kitchen paper
– aluminum foil
Please notice: The recipe described below is the one that our company developed and analyzed for the total bacterial count, the measure of pH and of the alcohol content (zero). The product, in general terms, can be prepared using different recipes (dried fique or dried apricot rather than prune), or juices ready to drink (such as apple juice, orange juice or others; in this case there is no need to add sugar and lemon juice). However, the total bacterial count, the pH and the alcohol content might vary, in particular depending on the amount of sugars in the juices.
Preparation of the work area, instructions how to dissolve the powders in the home-made juice and tips for the fermentation process
Wash your hands and clean the work area before starting the preparation. Use paper towels to dry your hands as well as to clean objects, utensils and surfaces (do not use fabrics).
In the large glass bowl, pour 1 liter of non-chlorinated potable water (such as, for example, mineral still water), 1 tablespoon of cane (or refined) sugar, 1 tablespoon of lemon juice, 1 dried prune with no kernel.
To facilitate the dissolving of the powders in the home-made juice that you have just prepared in the large glass bowl, we suggest to proceed as follows: take a small amount (2-3 tablespoons) of the home-made juice from the large glass bowl and pour it in a small glass (or a small cup). Pour in this small amount of home-made juice the content of 1 sachet of Starter, 1 sachet of Chondroitin Sulfate, and 1 sachet of Powder Complex. With the help of a teaspoon stir well until you will get a smooth and creamy product. Now, pour this smooth and creamy product in the large glass bowl that you have previously prepared and containing all the other ingredients, trying to recover as much as you can from the small glass (where you have dissolved the powders). Some clumps may remain in the home-made juice; however, during the fermentation process they will spontaneously dissolve.
Using the steel tablespoon, stir well the home-made juice in the large glass bowl, cover loosely the bowl with kitchen paper (just to protect from dust), and leave it sitting (fermenting) for 24 hours at room temperature in a quiet place, away from vibrations, heath, or blowing fans. The optimum fermentation temperature is between 16 and 26 °C (60 – 78 °F). However, we have formulated the product to be very flexible so that it can easily tolerate a wider range of temperatures while fermenting. Do not mix or stir during the fermentation.
After the fermentation (that is 24 hours from the beginning), mix well the content of the large glass bowl with a steel tablespoon, transfer the product into a glass jug, filtering it through the metal strainer to remove the traces of fruit, if necessary.
The fermented fruit juice can now be stored refrigerated in a common fridge for up to 10 days in the glass jug, loosely covered with aluminum foil.
FOR HYGIENE OF THE TOOLS
Keep all preparation utensils and materials separate from other household items (for example you could keep them in a clean plastic tub) and use them only for preparing Bravo. Utensils necessary for the preparation of Bravo can be washed in a regular dishwasher
The table summarizes the nutritional information for 100 ml (3.3 liquid oz.) of the fermented home-made juice prepared according to the suggested recipe.
Storage of the Kit containing the powders
Store the Bravo Easy Kit for Fruit Juice (that is the Kit with its three components) in the refrigerator in its original plastic bag at a temperature between 2 and 4 °C (35-39 °F) and far from humidity. The Kit with the powders can be stored until its expiration date, as written on the labels of each component.
Storage of the fermented fruit juice
Store the fermented fruit juice in its glass jug in the refrigerator, at a temperature between 2 and 4 °C (35-39 °F). The fermented fruit juice ready to drink can be stored in the refrigerator up to 10 days from the day of its preparation.
SUGGESTIONS FOR CONSUMPTION AND WARNINGS
The product, for the abundance of fermenting microorganisms, probiotics and prebiotics will look opaque (non transparent) and, after sitting into the refrigerator for a while, a visible sediment on the bottom can be appreciated. The presence of opaqueness and sediment is an indicator demonstrating that the fermentation process is occurring.
Before consuming the drink, mix it very well with a steel tablespoon; the suggested serving size is 100 ml (3.3 liquid oz) per day. The product can be consumed pure, as it is (100 ml or 3.3 liquid oz per day), or diluted with non-chlorinated potable water.
Do not exceed the suggested serving size. Keep the product out of reach of children. Not intended for use by those with serious medical conditions or pregnant or lactating women. Always consult with a Physician before adding supplements to your diet.
Bravo Easy Kit for Fruit Juice for fermented fruit juice is milk-free, soy- and gluten-free, and it does not contain Genetically Modified Organisms (GMO).
The probiotics in Bravo Probiotic are able to make up to 3 grams of GC MAF per liter of yogurt. GC MAF is protein that powerfully improves the immune system function. GC MAF should be produced in optimal amounts by a healthy body. However due to viruses and cancer cells in the body the immune system is crippled by the production of an enzyme called nagalase. By consuming yogurt made from Bravo Probiotic you will be consuming food derived GC MAF. GC MAF activates the immune system to get rid of viruses and unhealthy cells.
GCMAF is a Vitmin D binding Protein. Consider adding Vitamin D3/K2 to enhance the effectiveness of Bravo Yogurt.
Quote from oxfordjournals "The vitamin D3-binding protein (Gc protein)-derived macrophage activating factor (GcMAF) activates tumoricidal macrophages against a variety of cancers indiscriminately. "
All Bravo yogurt order are shipping same day priority mail postage.
Also See our Blog on GCMAF and The Gut Brain Connection
Who would benefit from Bravo Probiotic?
Bravo probiotic may be beneficial for anyone who would like to strengthen their immune system and prevent the onset of illness or disease, also for any persons who are known to have a weakened or compromised immune system.
Some of the health conditions where a weakened or compromised immune system is recognised include:
||Epstein-Barr Virus (EBV)
|Hepatitis B virus (HBV)
||Herpes Simplex virus (HSV)
|Hepatitis C virus (HCV)
||Multiple sclerosis (MS)
||Urinary tract infection (UTI)
|Autism Spectrum Disorders (ASD)
||Rheumatoid arthritis (RA)
|Chronic Fatigue Syndrome (CFS)
||Lyme disease (Lyme borreliosis)
||IgA deficiency disorder
|Myalgic Encephalomyelitis (ME)
||Human papillomavirus (HPV)
|Lupus (Systemic lupus erythematosus, SLE)
||Warts caused by viral infection
||Influenza virus (flu)
||Herpes simplex virus (HSV)
|Q fever (Coxiella burnetii)
||Polycystic ovary syndrome (PCOS)
||Chicken pox (varicella zoster virus)
||Respiratory tract infections
||Ulcerative colitis, Crohns disease
|Type 1 diabetes (T1DM), insulin-dependent diabetes (IDDM)
||Type 1.5 diabetes, Latent autoimmune diabetes of adults (LADA)